
Experience a delicate balance of elevated Japanese food and impeccable service at Uchi's daily happy hour. Founded by James Beard Award‑winning Chef Tyson Cole, Uchi offers a non‑traditional take on Japanese cuisine with signature tastings and seasonal offerings.
What to Expect:
Menu Highlights:
Image via Uchi
Date
Friday, March 20, 2026
4:00 PM
Starting at Varies by item (Happy Hour pricing)